A softly blurred view of a restaurant dining area with set tables and chairs awaits patrons.

A spread of Indian dishes, including naan, pakora, and curries, is presented on a dark surface.

Dining

Blue Coriander

Mornings begin on a delicious note with the breakfast buffet at Blue Coriander, the hotel's intimate multi-cuisine restaurant in Gangtok. Designed for comfort and flavour, it offers a carefully curated menu that brings together a medley of global and Indian dishes. With seating for up to 40 guests, the ambience is warm, relaxed, and perfect for every occasion—be it a quick meal or a leisurely dining experience. Every bite here tells a story of thoughtful preparation and genuine hospitality.

Timing: 7:00 AM to 10:00 PM

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