A flat lay view of an assortment of Indian dishes, including curry bowls, flatbreads, rice, and grilled meats arranged on a table.

A large plate of biryani garnished with herbs and lime slices, served with two small bowls of side dishes.

A colourful dish of food, possibly a pancake or omelette garnished with vegetables, placed on a white plate with cutlery.


 

A chef is carefully pouring a sauce over a colourful, beautifully plated dish in a restaurant - Lords Hotels & Resorts

Dining

Blue Coriander

Start your day with a delightful breakfast buffet or enjoy à la carte options throughout the day at Blue Coriander, our fine-dining restaurant in Shivamogga. Serving a range of multi-cuisine dishes, our restaurant caters to a diverse range of palates. The elegant, sophisticated ambience comfortably accommodates up to 80 guests, making it perfect for both casual meals and special gatherings.

Timing: 7:00 AM to 10:30 PM
Breakfast Buffet: 7:00 AM to 10:30 AM

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